About the joy of cooking and baking in a Norwegian kitchen.
Tuesday, September 18, 2007
Troll Cream - trollkrem
After my tyttebær/lingonberry post several of you have asked about recipes. Our favorite tyttebær desert is "trollkrem". Mix berries, two egg whites and alot of sugar - ready to eat :-). Can it be more easy.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
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After my tyttebær/lingonberry post several of you have asked about recipes. Our favorite tyttebær desert is "trollkrem". Mix berries, two egg whites and alot of sugar - ready to eat :-). Can it be more easy.
2 comments:
I found a great deal of helpful information in this post!
Trollkrem sounds like an easy and delicious dessert.
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