There is seldom a dinner in The Blue Café without a fresh green salad. Simple or more sophisticated - salads are my speciality:-) This one is quite simple, though fresh, crisp and delicate. Iceberg salad, cucumber, an orange cut into dices and all sparkled with fresh fennel and extra virgin olive oil.
Thursday, September 20, 2007
Always a salad
All summer it has been easy to find greens in the garden for salads. Now we have had our first night frost and my "just outside the kitchen door" - supplies are reduced. There are still some herbs,and borago and calendula flowers for decorations, but the grocery store is again my main source for our daily salads.
Posted by Britt-Arnhild at 10:03 AM