Always a salad

All summer it has been easy to find greens in the garden for salads. Now we have had our first night frost and my "just outside the kitchen door" - supplies are reduced. There are still some herbs,and borago and calendula flowers for decorations, but the grocery store is again my main source for our daily salads.

There is seldom a dinner in The Blue Café without a fresh green salad. Simple or more sophisticated - salads are my speciality:-) This one is quite simple, though fresh, crisp and delicate. Iceberg salad, cucumber, an orange cut into dices and all sparkled with fresh fennel and extra virgin olive oil.