I have been busy in the kitchen all since I woke up early this morning. Not much time yet for reflections and lists of New Year's resolutions. That will have to wait till tomorrow. Today I am busy, today I am counting my blessings, today I look back and I look at what I have here and now.
When I woke up this morning it was snowing outside. After weeks of dirty old snow and ice, the world is again white and new. The garden looks beautiful and the snowflakes has a taste of heaven - yes, I've tasted them :-)
The snow and the festive colours of New Year's Eve inspired my cream cake.
My cake is made of eggs, sugar, white flour and baking powder. Cut in two layers and filled with strawberry jam and whipped cream, Covered in more whipped cream and then clothed in marzipan. And I know it will taste good.