I have been trying out the special flower salt the last days, and except from the reason that the bag contained some moisture which made the salt a little sticky, I love the flavour it gives. And I love reading about the old traditional way the company produce the salt - "the Flor de Sal is handraked and non-processed, and there are absolutely no additives. It is a product of natural purity, with a delicate flavour and prolongued finish on your palate; considered by the connaisseurs as the best seasoning for grilled fish, meat, vegetables or salads.
Here I use it to flavour a focaccia, more ways I use this salt will come. I might be addicted and will than have to email Mr. Canas for more samples :-)