As I sit here writing my food blog of the day I am listening through my collection of old and newer Luciano Pavarotti cds. The salad we had for dinner today har so name, so I am tempted to call it Insalate di Pavarotti. Its freshness, its colours, its deep tastes, its artfullness and its beauty - all it misses are some black olives to symbolize the strongness of Pavarotti's mucical talent and voice.
Insalate di Pavarotti
Iceberg salad/crisp headed salad
calendula petals and one small tomatoe forming a center flower
extra virgin olive oil
black olives (not in photo)
Must be enjoyed with Pavarotti singing Annina! Donde Viene? from La Traviata :-) - or some other Pavarotti music of your own choice.