Eating elsewhere.

I have had all my meals elsewhere for a week. In an area where everybody where proud of the rich local food traditions based on fishing, hunting and farming. Though I was there through my job it feels like I have been feasting for a week. Highlight was Saturday when we went out fishing in a boat on a small mountain lake with an old local farmer. I got a one kilo trout, and back at the guesthouse where we stayed the landlady and queen of the kitchen let me prepere the fish together with her. A heavenly meal for me and my two co-workers which will be blogged soon.

This morning I was back in the Blue Café enjoying my breakfast though. Simple, rich and tasty. Coloured with yellow, blue and green from the Blue Garden