Marta had handball practice for two hours yesterday. Some of the time they practiced shooting the ball with their left hand, and this morning Marta woke up with a totally stiff neck. I let her stay home from school, and after a few hours rest she was bursting with energy. I had to go to work for a meeting, but stayed home long enough to see the marbelled cake go into the oven, and came home to a wonderful treat for the afternoon coffee. Marta has started to learn cooking at school and love to play in the kitchen. One day she will be a perfect chef.
Marbelled Coffee Cake:
175g sugar, 175 soft butter, 1 teaspoon vanilla sugar, 3 eggs, 225g white flour, 1 teaspoon baking powder, 50g dark chocolate.
Mix sugar and butter till it is almost white, blend in the vanilla sugar and then one egg at a time. Add flour and baking powder. Split the dough in two and add melted chocolate to the one half. Fill a pan with the white dough and then add the chocolate dough on top.
Bake in 190C for 30minutes.
2 comments:
That's exactly what is in my oven at the moment :-)
Hugs, Dagmar
Yes, please pass me a slice. Tell Marta it looks delicious.
Darla
Post a Comment