The bread was homemade, which is always a treat. I diced the tomatos and sprinkled chives, oregano and "løpstikke" (lovage?) on top, all fresh from The Blue Garden of course. I had an unopened bottle of spiced extra virgin olive oil which I bought in Prague last year, and it was just perfect for this salad.
The tomatos were eaten with a couple of slices of homebaked bread. The bread was one day old, but as long as the bread is homebaked (in The Blue Café) it still tastes almost fresh from the oven.