About the joy of cooking and baking in a Norwegian kitchen.
Wednesday, May 30, 2007
Living in the garden
Perfect summer tempertures are finally here. The Blue Garden is bursting and The Blue Café is busy outdoors. The waffels are eaten almost before they are finished. If you want a heart or four you have to hurry.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: email@example.com