Perfect summer tempertures are finally here. The Blue Garden is bursting and The Blue Café is busy outdoors. The waffels are eaten almost before they are finished. If you want a heart or four you have to hurry.
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About the joy of cooking and baking in a Norwegian kitchen.
Welcome to The Blue Café.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
About Me
Copyright 2007 - 2009
ALL Photos and Text are personal property of BRITT ARNHILD WIGUM LINDLAND. All rights reserved. Content of this site MAY NOT BE REPRODUCED, in any manner without written permission.
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2007
(172)
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May
(18)
- Fishing pollock
- Living in the garden
- Living the cabin life.
- Simple supper
- Table set.
- Cream for Celebration
- Recipe for a yellow week.
- Dishes done.
- Moose again
- Photos for my book
- Caring Bloggers Rose Day
- Onion Soup, Løksuppe
- A scone for lunch.
- Simple Italian Pleasure
- Coffee in Garden
- Rhuburb cake
- Fish, always fish
- Tomato salad with fresh herbs
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May
(18)
Labels
- Christmas baking (5)
- The Book Corner (5)
- Baking (3)
- fish (3)
- Soups (2)
- Traditions (2)
- Breads (1)
- Chicken (1)
- Cookies (1)
- India (1)
- creative leftovers (1)
1 comment:
Hurry, hurry, hurry. Save me a spot, I'll be right there.
Darla
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