I will give you a little peak though, sharing a few of the recipes I've created for the Lent Rainbow Calendar. Let's start with this Yellow Vegetable Soup which tastes heavenly.
One rutabaga and four carrots are peeled and cut into small pieces. Boil in salted water till they are soft/al dente. Make a white sauce of 2 tablespoons (ts) butter, 2 ts flour and 1 1/2 liter broth. Mix 2dl cream and 2 egg yolks and add this ti the broth. Warm, but not let it boil, untill it starts getting thicker. Add the vegetables, salt, pepper and parsley.