Whipe cream with a little sugar. Catherine Mary asked about the translation of 2 dl cream in my last blog. 2 dl (deciliters) is 2/10 of one liter (how much is that in the American measure?), and cream, well, that's the thickest part of the milk, what you skim off the top of the milk when it's fresh. That's the best translation I have. Can anybody help me with a better one?
Thursday, May 17, 2007
Cream for Celebration
May 17 is the birthday of Norway with celebrations all over the country from early morning. We have a traditional dinner which I will blog about later, but I thought you might enjoy this sweet dessert. The dessert, which I call Angel Cream is originally for my Lent book and the indigo week in the Rainbow Calendar.
Posted by Britt-Arnhild at 11:30 AM