Friday, May 4, 2007

Rhuburb cake

The rhuburbs are growing fast now, and when I should bake a cake for guests yesterday, to serve after an Italian dinner, I was not in doubt. I wanted to make a rhuburb cake.
I was so busy with all the food preparations after a long day at work, so I almost forgot to take photos. But after the guests left and I started to clean the table, I finally remembered;-)

Rhuburb cake.
125g butter, 125g sugar, 2 eggs, 2 1/2 dl flour, 1/2 teaspoons baking powder, 2 tablespoons milk.
Mix butter and sugar till it becomes white. Add the eggs, one at a time. Then add flour, baking powder and milk. Fill the baking tin.
Top the cake with rhubarb cut in small pieces, add sugar and cinnamon.
Bake in 175C for 30-40 min.
I served it with whiped cream





2 comments:

Tracy said...

What a yummy cake! This recipe of yours sounds much better than one I have (found in a newpaper)--must try this. Happy Days! :o)

Coffee & Vanilla said...

I remember my mother used to make something similar when I was child (in Poland)....
Greetings from London,
Margot