Ilva introduced me to her simple and tasty foccacia a few months ago, and when I started this blog, a foccacia was one of the first thigs I blogged about
The one I made today was very easy to make. 25g yeast, a little salt and sugar. Let the yeast melt in the salt/sugar and add 3dl fingerwarm water and about 5 dl flour. Let the dough raise for about 45 minutes. Paint (?) a tin with olive oil, spread the dough in the tin and sprinkle walnuts, sugar and olive oil on top. Marta doesn't like walnuts, so part of my foccaca is with only sugar and olive oil.
Let raise some more and bake in oven, 225C for ca 25 minutes.