Little time for cooking, little time for blogging. A friend agg covered with fresh chimes is a perfect solution.
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About the joy of cooking and baking in a Norwegian kitchen.
Welcome to The Blue Café.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
About Me
Copyright 2007 - 2009
ALL Photos and Text are personal property of BRITT ARNHILD WIGUM LINDLAND. All rights reserved. Content of this site MAY NOT BE REPRODUCED, in any manner without written permission.
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2007
(172)
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May
(18)
- Fishing pollock
- Living in the garden
- Living the cabin life.
- Simple supper
- Table set.
- Cream for Celebration
- Recipe for a yellow week.
- Dishes done.
- Moose again
- Photos for my book
- Caring Bloggers Rose Day
- Onion Soup, Løksuppe
- A scone for lunch.
- Simple Italian Pleasure
- Coffee in Garden
- Rhuburb cake
- Fish, always fish
- Tomato salad with fresh herbs
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May
(18)
Labels
- Christmas baking (5)
- The Book Corner (5)
- Baking (3)
- fish (3)
- Soups (2)
- Traditions (2)
- Breads (1)
- Chicken (1)
- Cookies (1)
- India (1)
- creative leftovers (1)
2 comments:
A fried egg covered with chopped chives, I think I will have that for my Sunday breakfast... sometimes the simple dishes are the most flavoursome
Simple and yummy indeed Britt! As alway you make me hungry lol
Happy Sunday with hopefully sunny weather to work and relax in your blue garden! Carol xox
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