Sunday, January 7, 2007
Potatos, always potatos.
Here in Norway potatos have always played an important part in the kitchen. When I was a girl there was hardly a dinner without a casserole with boiled potatos. Nowadays pasta, spaghetti and rice are becoming more and more popular, but potatos still play an important role in my kitchen.
Christmas is over and the freezer, the fridge and the coldroom in the basement are filled with leftovers, calling for my creativity to make new meals. A challenge I can't resist. Yesterday it was time for leftovers from the New Year's turkey, and I decided to make a dish with potatos baked in cream and cheese.
Cream and cheese potatos.
8 potatos, peeled and sliced
Pieces of sliced onion and celery
Cover with a mixture of cream and milk. Bake in oven, 225C for half an hour. Cover the dish with cheese and bake for another 20 minutes.
Posted by Britt-Arnhild at 12:20 PM