I often have different periods with different favorite dishes in The Blue Café, and right now chicken has high priority. And with that I want to try new recipes. Like so many other lovers of foodmaking I have a huge collection of cookbooks, and looking through a few of them I found a recipe I wanted to try;
Chicken in honey and orange sauce.
I needed chicken filet, olive oil, onions, salt, paprika, pepper, orangejuice, honey, lemon juice, ginger, nutmeg.
Fry the chicken in the olive oil for about 15 minutes. Put the chicken in an ovenproof tin together with the onion which is cut into rings, spread the spices on top and then the juice and honey.
Roast at 200C for about 45 min.