Our everyday dinners are usually quite simple. Coming home from work we are hungry and want to eat, and there is not much time neither for creativity in making new dishes, nor for preparing starters. But some days shall be different, and while grocery shopping one day I couldn't resist the avocados. I knew I had creme fraiche and a raspberry sause at home, so it was easy to make a starter for me and my husband.
We were three around the table, but our youngest daughter is not a fan of avocados. Instead I surprised her with a plate of what I know is a favorite of hers, salted Ritz biscuits and grapes.