Mexico is a big country and the cuisine is traditionally quite diverse and tied to what is available locally. We've visited many times and several places. Our favorite is a small village on the Pacific Coast in the state of Oaxaca. A little trivia question, did you know that the turkey is indigenous to Mexico?
Perhaps one of the most commonly known foods from Mexico is Salsa. There are many types of salsa, again recipes are regional.
Here are two salsa recipes with ingredients that are pretty much readily available, especially if the summer if you have a garden. Thank you Britt-Arnhild for inviting me to the Blue Cafe to blog. I enjoyed it although now I feel an urgent need for a tortilla.
Thank you Darla for being my first guest blogger here in The Blue Café's Bok Corner. The Book Corner is open for guests every Sunday. Let me know if you want to come over.
Thank you Darla for being my first guest blogger here in The Blue Café's Bok Corner. The Book Corner is open for guests every Sunday. Let me know if you want to come over.
5 comments:
Good job, Darla! Loved the cookbook and your comments. I have the same book only it's about Italy and they are fun to cook from and also just fun to read.
I don't know what happened - the above comment was from Ardi.
Hey Darla and Britt-Arnhild! I have a Mexican man in my kitchen painting the ceiling right now...wonder if I could get him to come off the ladder and whip up some authentic COMIDA for me?
I wondered recently if they had turkey down there....now I know!
Ardi - Darla's writing makes me want to try making some Mexican food some day :-)
Shappyinthecity - have you asked him.....;-)
Turkey is also indigenous further north, of course -- the first European settlers had it here, nearly 400 years ago. I love those beautiful cookbook/picture books -- my friend calls them "gastro-porn!" I have one from Italy, as well!
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