300g dark chocolate
4tbsp dark coffee
250g coconut oil
Melt the chocolate in the coffee. remove from the heat and add the coconut oil, let it melt. Mix egg and sugar and add to the chocolate.
Add puffed rice
Form the chocolate covered rice till balls.
When I made coffee for the rice balls I mad a whole pot, and in the mail today I got the December issue of Food and Travel. Letters will have to wait.