120gr white flour
1 teaspoon baking powder
Mix eggs and sugar well, add flour and baking powder carefully
Bake for about 30 minutes at 190C
Be carefull not to burn the cake
Cut the cake in two and add milk, jam and whipped cream between the layers.
Add milk and whipped cream on top.
Roll out marzipan and cover the cake.
Decorate the top using your creativity.
Yesterday I used some fairtrade chocolate hearts I got for Christmas and a branch of holly