mix butter and sugar till it looks almost white
Add two eggs and 75gr dark chocolate melted in 1/4 l milk,
and also 300gr white flour and 3 tsp baking powder
Bake for 45 minutes in 180C
Cool the cake and cut it into three layers.
Between the layers you spread mocca cream
300 gr powdered sugar (icing sugar)
50gr dark chocolate melted in 5 tblsp strong coffee