A new, expensive balsamic vinegarturns a plain red lollo and leek salad
into a feast for godesses
We had this salad last nightwith a Quiche Lorraine
Over in The House in the Woods today:
The Love of Food and the Time it Takes to Prepare it
Over in The House in the Woods today:
The Love of Food and the Time it Takes to Prepare it
2 comments:
There really is a difference between the good stuff and the, well, less expensive stuff isn't there?
Salad and quiche, a wonderful meal.
Darla
You take great food photos. I have to try to do that, too.
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