Cut chicken filet in pieces and fry in olive oil, salt and pepper. Boil for half an hour in chicken broth and add some creme fraiche. Eat with rice and a green salad.For dinner today we had turkey leftovers from last night. Turkey mixed with cold rice and pear, sprinkeled with peanuts and eaten with leftovers from the waldorf salad. I was too hungry when I came home from work to remember my camera.