Thank you for your comments and email about my food blogging. It gives me alot of inspiration to hear from you. Who knows, may be I'll keep on food blogging :-) The Blue Café has just started its second year, so why stop now.........
Food, cooking, meals - it all means alot to me. The excitement of planning, the time for preparations, the joy of sharing a meal. All important moments of the day. It doesn't have to be chic or expensive, simple, plain food prepared with love can be just as good, or even better. I love to bake bread, and after finding Ilva's foccacia recipe a year ago, Italian inspired foccacia has become an important part of my bread sortiment. It is so much fun to differ the topping, try out new tastes, and it was a great positive surprise the other day when I topped the foccacia with sweet and sour herring left over from Christmas.
Here is the herring recipe.
Ilva's foccacia recipe here.