Sunday, January 13, 2008

A New Balsamico Vinegar

A new, expensive balsamic vinegar
turns a plain red lollo and leek salad
into a feast for godesses
We had this salad last night
with a Quiche Lorraine


Over in The House in the Woods today:
The Love of Food and the Time it Takes to Prepare it

2 comments:

see you there! said...

There really is a difference between the good stuff and the, well, less expensive stuff isn't there?

Salad and quiche, a wonderful meal.

Darla

Gudl said...

You take great food photos. I have to try to do that, too.