Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About the joy of cooking and baking in a Norwegian kitchen.
Welcome to The Blue Café.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
About Me
Copyright 2007 - 2009
ALL Photos and Text are personal property of BRITT ARNHILD WIGUM LINDLAND. All rights reserved. Content of this site MAY NOT BE REPRODUCED, in any manner without written permission.
Visitor Counter
My Other Blogs
Blogs I love
Blog Archive
-
▼
2008
(55)
-
▼
January
(13)
- Breakfast on a Saturday morning
- A Late Night Snack
- Thanks you....can I offer you a piece of foccacia?
- More from the kitchen table
- From my kitchen table.
- A New Balsamico Vinegar
- All curled up.
- More of Selbu Blå - late night treat
- Leaving Christmas behind.
- The Book Corner. Guestblogger Fleur
- Breakfast with energy!
- Chicken the Blue Café way
- Waldorf Salad
-
▼
January
(13)
Labels
- Christmas baking (5)
- The Book Corner (5)
- Baking (3)
- fish (3)
- Soups (2)
- Traditions (2)
- Breads (1)
- Chicken (1)
- Cookies (1)
- India (1)
- creative leftovers (1)
3 comments:
You should open a cafe or something.
Everything looks so good all the time!! Isn't food great?
I love eating!!!
I can almost taste this snack. Did you make the jelly? I always think homemade taste better than store bought.
gudl - in my next life I will open a café :-)
up - it is not jelly but honey actually, from Italy. I always buy honey when I travel.
Post a Comment