About the joy of cooking and baking in a Norwegian kitchen.
Sunday, October 28, 2007
Sharing a breakfast
A colleague has turned 50, and we are surprising him with a breakfast at work. Everybody bring a plate. I bought some ham and cucumber, and to make the place a little happier I used chives, lavendel and the very last calendulas from the garden.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: email@example.com