Though paella is often served with fish and seafood, I decided to go for a chicken one, with onion and sweet pepper.
To celebrate the week-end, I did a few extra touches on the table, and added white wine to the paella. Terje plays cageball after work every Friday, and is starving when he comes home, so it is easy to find my way into his heart through his stomach.
fry diced chichen in a rich bath of virgin olive oil
add salt and pepper
fry an onion and two sweet peppers (a red and a green)
fry the rice in the olive oil left in the pan
add chicken broth and white wine
boil rice and chicken for about half an hour
add onion and sweet pepper before serving
give huge helpings
second and third helpings tells you that love is achived