The restaurant was small, with just a few tables, and looked like it also was a shop during the day where you could buy fresh fish. As soon as I opened the front door to ask for a table I knew I was at the right place. The fragrance of fish, the anticipation of a fish meal, made my mouth water and my tummy smile.
In the end I decided to go for "Tub garnard with potato-`västerbotten`cheese crème and chantarelles"........and the little food elf which is my inner voice was right. Every single bite was a treat for the tastebuds. Tasting even better as it was swallowed with a shared bottle of Argentinian Chardonnay/Malambo Cherin Blanc.
Thanks Ilva, I will ask you agan next time I need your restaurant advice.
You can read more about my visit to Uppsala here.