The kitchen is my arena, and I enjoy making food for family and friends. But I never say no to a dinner invitation. It is lamb season, and earlier this week my parents invited us over for a lamb dinner, "fårefrikasé"
My camera is never far away, and this blue table was too beautiful. While my mother started to serve Terje I found time to shoot a few photos.
Flatbrød and tyttebær - important ingredients on a Norwegian dinner table.
Dinner at mu parents is always followed by music, but that's a story for Britt-Arnhild's House in the Woods.
2 comments:
Looks delicious! I have been enjoying flatbread lately myself. The lamb looks like it was cooked to perfection!
Is that a Hutschenreuter plate?
the prepared dinner sounds delightful and do i see a table setting from my beloved provence here, britt?
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