Tuesday, October 30, 2007

It's supper time.

Favorite supper: a piece of Wasa knekkebrød with butter and brown goat cheese, a cup of tea and a pile of books.

Tomorrow is Halloween, Marta has her costume ready, she and Terje has finished the pumpkin which will decorate the porch and I have made "boller" (sweet rolls) to give the trick and treaters.

1 comment:

Ardi said...

This weekend two of my friends and I went to the Leif Erikson Lodge Bazaar. This was wonderful - lots of handknit things (I bought a pair of black and white mittens) and then we had treats. One of them was a wheat roll with butter and the brown goat cheese. Now I know why it is such a treat at your house! Ambrosial. Mild and sweet.