As I wrote in my last post it is a challenge to find food to make at our cabin which can be made without a stove. I really don't mind challenges though, and love to try out new things. Last week I made this
Blueberry Cheese Cake.
Marta helped me to crunch a few sweet biscuits in the bottom of the cake tine while I made raspberry jello using only half of the recommended water. While the jello cooled I mixed yoghurt, cottage cheese, creme fraiche and blueberries, and then added the jello. The mixture was set aside in a cold room till it started to stiffen. Then I poured it on top of the biscuits and sat the cake tin in the fridge for a couple of hours.