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Strawberries.
This summer has not been a good summer for the strawberries. In the southern parts of Norway it has been too much rain, here wher I live it has been too dry.
I bought six kilos of strawberries at the market earlier this week and had to pay a fortune. But it is well worth it. We ate a few that same day, and I made jam for the freezer. And as soon as I had finished conserving the berries I made fresh bread. Supper that night, with a table filled with us and houseguests, was lukewarm, bread with fresh strawberry jam. Delicious.
This summer has not been a good summer for the strawberries. In the southern parts of Norway it has been too much rain, here wher I live it has been too dry.
I bought six kilos of strawberries at the market earlier this week and had to pay a fortune. But it is well worth it. We ate a few that same day, and I made jam for the freezer. And as soon as I had finished conserving the berries I made fresh bread. Supper that night, with a table filled with us and houseguests, was lukewarm, bread with fresh strawberry jam. Delicious.
2 comments:
Homemade Strawberry jam made from fresh local strawberries. It doesn't get much better than that. Unless it is a small amount of homemade Strawberry jam mixed with a small amount of homemade Rhubarb jam on a slice of toasted homemade beard.
Eeeeeeeew, homemade BEARD?
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