Thursday, August 2, 2007

Benefits from the harvest

The berries are ripe in the Blue Garden, and Terje are busy with harvesting. We make jam, marmelade and juice, and also have fresh red currants with sugar and vanilla sauce for dessert.
The vanilla sauce is easy to make in the Blue Café:
1 egg, 1 1/2 tablespoon sugar, 1 tablespoon potato flour, 5 dl milk.
Mix all and heat it to the point of boiling. Still all the time. When the sauce starts to boil, remove from heat and add vanilla sugar.


Cris said...

Britt!!! This looks so wonderful! I am drooling here on my keyboard!

Gretchen said...

They look delicious!

marita said...

beautiful pictures britt, the colors of the berries, the crispy white lace and the green of the glass are pecfect matches.