Friday, July 27, 2007


This summer has not been a good summer for the strawberries. In the southern parts of Norway it has been too much rain, here wher I live it has been too dry.
I bought six kilos of strawberries at the market earlier this week and had to pay a fortune. But it is well worth it. We ate a few that same day, and I made jam for the freezer. And as soon as I had finished conserving the berries I made fresh bread. Supper that night, with a table filled with us and houseguests, was lukewarm, bread with fresh strawberry jam. Delicious.


UP said...

Homemade Strawberry jam made from fresh local strawberries. It doesn't get much better than that. Unless it is a small amount of homemade Strawberry jam mixed with a small amount of homemade Rhubarb jam on a slice of toasted homemade beard.

Anonymous said...

Eeeeeeeew, homemade BEARD?