I am making a cold pasta salad to send with them to the party. The herbgarden is growing so fast these days, and we are feasting on herbs at every meal now.
With the cold pasta I mix leeks, tomatoes, green iceberg salad and a good collection of fresh chopped herbs. Then I added olive oil and Maldon salt. A simple and perfect meal which can be eaten alone, or with meat and sausages from the grill.