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About the joy of cooking and baking in a Norwegian kitchen.
Welcome to The Blue Café.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
About Me
Copyright 2007 - 2009
ALL Photos and Text are personal property of BRITT ARNHILD WIGUM LINDLAND. All rights reserved. Content of this site MAY NOT BE REPRODUCED, in any manner without written permission.
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2007
(172)
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June
(15)
- Time for the first harvesting.
- Anniversary snack
- Squash with honey fried pine nuts
- Rømmebrød
- Guests in the Blue Café
- Breakfast on a Saturday morning.
- Vanilla sauce for the rhuburb pie
- Summer solstice
- Summer at the table
- Pasta salad - leftovers.
- Cold pasta salad
- Rhuburb Pie
- Food for hiking
- A snack in the Blues.
- cucumber salad
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June
(15)
Labels
- Christmas baking (5)
- The Book Corner (5)
- Baking (3)
- fish (3)
- Soups (2)
- Traditions (2)
- Breads (1)
- Chicken (1)
- Cookies (1)
- India (1)
- creative leftovers (1)
3 comments:
Delicious open sandwiches, lovingly prepared...
Ooh it looks so good.
Here I sit listening to my stomach growl while I wait for friends to come so we can have an indoor picnic. While I wait, I decided to catch up on reading some Blogs. Yours is the first one I came too. This doesn't seem fair to be because I am so hungry.
The reason for the indoor picnic is all the rain we are having today.
up that early on a sunday morning?? however, the lovely breakfast set looks pretty and strong enough to start the day with.
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