But we ate lunch early, so tonight we were both in for a treat. We are leaving for two weeks in Italy on Monday, and we will be away for a wedding this week-end, so I try not to grocery shop right now, and instead use what we already have. And out of that came "Leek bruschetta with feta cheese"
I fried some leeks in olive oil, and at the end of the frying I added some feta cheese (left over from a pasta saled earlier in the week). Then fried some pieces of French bread I bought yesterday.....again in extra virgin olive oil. Topped the fried bread with the leek/feta cheese mixture, and......a perfect treat for a light supper.