About the joy of cooking and baking in a Norwegian kitchen.
Monday, November 5, 2007
Before the night train
I am going with the night train tonight, up north of the Artic Circle. But before going I plan to eat some bread with my husband. Home made "rundstykker", small breads made by my mother, some with ham, others with cheese.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
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