About the joy of cooking and baking in a Norwegian kitchen.
Thursday, November 8, 2007
Ahmad tea and sweet dates.
Last night I had my last meeting doing some local board duty, and before the meeting was over, I was surprised with a basket of sweet treats. The work I have done has been among immigrants in Trondheim, so a suitable food basket consisted of Middle East treats. Oh, how I look forward to try it all :-) I do have my first try this afternoon though, after a spaghetti carbonara dinner enriched with vegetables because we ended up so many around the table (both girls had friends staying) - a mug of Ahmad Ceylon Cardamom Tea, and a small plate of sweet, rich dates.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
ALL Photos and Text are personal property of BRITT ARNHILD WIGUM LINDLAND. All rights reserved. Content of this site MAY NOT BE REPRODUCED, in any manner without written permission.
Last night I had my last meeting doing some local board duty, and before the meeting was over, I was surprised with a basket of sweet treats. The work I have done has been among immigrants in Trondheim, so a suitable food basket consisted of Middle East treats. Oh, how I look forward to try it all :-) I do have my first try this afternoon though, after a spaghetti carbonara dinner enriched with vegetables because we ended up so many around the table (both girls had friends staying) - a mug of Ahmad Ceylon Cardamom Tea, and a small plate of sweet, rich dates.
No comments:
Post a Comment