Thursday, September 25, 2008

Califlower Soup

Autumn is the perfect time of the year to colour the food. My garden is filled with colours right now, late roses, sweet peas, calendulas, sunflowers, blue borago and alot more. Many of the flowers blooming right now can be used in the food, to be eaten, or to decorate. A white rose is beautiful in a white califlower soup. Sweet peas are beautiful everywhere.
A califlower soup is easy to make, staring with melted butter and flour, adding milk or water, salt, a little white pepper, and some creme fraice. But be careful with the cream, it might be too heavy for your gall bladder.

I seldom plan our menus far in advance. I love to shop on a whim.

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