An unexpected day at home, and a craving for something extra for lunch! Well, the first step is to look through the fridge. I found some left over cooked rice and decided it could be a good start for something. With some extra virgin olive oil, a couple of chive boats, the half of an onion and an almost empty box of walnuts, and soon my lunch was finished.
First I fried the chive and the onion in the olive oil, after a while I added half of the walnuts and the rice. The rest of the walnuts I fried in a corner of the frying pan to use for garniture. Eating alone really doesn't mean that the food shall look just plain! With a piece of bread and a few pieces of parma ham I could have a feast together with my book.
I am reading Dervla Murphy's One Foot in Laos. I visited Laos myself a few years ago and fell in love with the sticky rice which were served to all meals. My fried rice was not sticky, but good as well.
4 comments:
Your fotos look delicious. But I like the dish you serve the rice. Is it home made too? It looks like my home made pottery.
Best regards
Hello wienermaedel. The "dish" ios made by a Norwegian pottery artist. I got it as a gift some time ago.
Lovely photos! That looks like the kind of lunch I throw together! By the way, thanks again for your help on Goro. I'm going to attempt it the next time I'm in Norge for the holidays.
Nice to see a blog post on food. I like to eat a phyto-estrogen diet - high in green plants etc.
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