Thursday, October 9, 2008

It's time for apples

A few days ago I mentioned in The Blue Café that I was making an apple pie, and Anna asked for the recipe. I am sorry it took longer than I had planned Anne, but here it is.

Eplekake / Apple Pie
125gr butter
125gr sugar
2 eggs
150gr flour
1/2 teaspoon baking powder
2 tablespoons of milk

Mix butter and sugar untill it is almost white. Add the eggs, one by one,
add flour, baking powder and milk.

Fill a baking tin and add apple cut into thin boats. Sprinkle with sugar and cardamom.
Bake for 30-40 minutes in 175C.

Serve with whiped cream

1 comment:

Mouse said...

apple season is lovely. Falling leaves, darkening days and the heady scent of over-ripe apples gently rotting in long grass...but you don't mention tha apples in the recipe?