Wednesday, May 14, 2008

Bread baking comfort days.

After a period of perfect spring weather and long days out in the garden, here in The Blue Garden or over at our cabin near the sea, the temperatures have dropped drastically, and fresh snow can be seen at the mountains not far from us. Rain, which have been long waited for, is falling heavily, but why does it have to se so icy cold! A big part of my mind is busy planning what to do nect in the garden these days, and I have been out every single day, untill today. Now even the viking in me say that enough is enough, and I am giving gardening a break. A long needed housecleaning is being done, and in between I warm my mind and fingers with bread baking. Is there any better way to warm your hands than kneeding soft, lukewarm dough........knowing than in a couple of hours you can gather around the table with fresh bread.
Butter, water, yeast, salt, flour and love is all you need.

2 comments:

Private Chef said...

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

madeforjoy said...

You are right. Bread-making warms the heart and soul! :)