Frequent guests at The Blue Café know how fond I am of leftovers. It triggers my artistic sense, make me want to create something quite new, something tasty, something which bind together what we sense through taste and sight.Our weekly Saturday rice porridge is a perfect start for leftovers. Sweet rice cream for Sunday dessert (will blog it later) and if there is still more cold porridge left it is a perfect base for lapper or patches. And Marta is the one to reign in the kitchen.
Rislapper.
Leftovers of riceporridge mixed with melted butter, milk, wheat flour, a little sugar.
Mix it to a smooth dough.
Fry the lapper/patches on both sides in a pan.
We eat them hot with strawberry jam.
3 comments:
reminds me of fruit crepes (only thicker!) Mmmmmm
Here I am, fork in hand. A plate of those will do nicely for breakfast this morning. I'll bring the coffee.
I love the name lapper/patches. It just sounds like something fun to eat.
Darla
I've had lapper, but not made from rice porridge leftovers before--they look good! This definitely something for my DH! Happy Days! :o)
Post a Comment