Monday, February 23, 2009

Fishballs in white sauce - typical Norway!

When I do grocery shopping I often have an idea in my head what to buy, which means I also have an idea of what to make for dinner. But some days I like to let the colours in the shop guide me. Like the day I found this beautiful white and green fennel. The day was cold and grey, and after a walk home from work I had wet, wet feet. I needed some comfort food, and knew that the sweet, licorice taste of the fennel would be just perfect. I knew I alreday had fishballs at home, so then the desicion was easy. Fishballs in white sauce is a traditional dish here in Norway. Not the tastiest food there is you might say, but it depends on the sauce, and from time to time I love to make it. And to eat it.


Fishballs in white sauce
the sauce:
melt 3 tablespoons of butter in the pan. add 3 tablespoons of white flour and stir well. add milk, a little at a time and keep on to stir well, till you have a smooth sauce. add salt and white pepper, and as I did this time, thin cut fennel. add the fishballs and warm it all. Serve with potatos and vegetables, we often use raw grinded (wrong word, or?) carrots with a little bit of sugar and lemon juice.



I should really give you some traditional Scandinavian music today, but we are doing a caotic redecoration in the music corner in our livingroom and all my cds are stored away in huge baskets. So the fishballs will have to be eaten in silence. or may be some food talk? Do you have a traditional recipe to share?

1 comment:

kamagra said...

I love to eat some different things, I have never eaten the sauce that you share, but I think that it is so delicious, may be I will eat it tomorrow!22dd