I need your help to find the English name for this side dish. It is old, traditional doos here, often to go with salt meat, as we had some days ago. It is made of swede, boiled till it is soft, then mashed with salt, pepper and nutmeg. Simple and very tasty.
I like to cook traditional, and am afraid that the young people of today totally forget, or never learn how to make the food which was essential for previous generations.
Our oldest son bought his own flat a couple of months ago, and he is already realising that pizza and pasta every day can be quite boring. Now he calls me from time to time to get ideas for simple and tasty meals to cook.
I am playing with the idea of making a cookbook for my two sons. I probably have all the recipes I need alreday here at The Blue Café.
Tomorrow I will start preparing food for my Big Party.