About the joy of cooking and baking in a Norwegian kitchen.
Wednesday, February 6, 2008
Salted pork on Fat Tuesday
I've been away for a couple of days, so though Lent has started I still haven't posted about our Fat Tuesday tradition, salted pork, potatoes and mashed rutabaga. Since we were away on Tuesday we had this dish on Sunday. Enjoy the photos. Lent recipes will soon come.......
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: firstname.lastname@example.org