![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS7CkK6wIg3OF_elKkNfDYimqrxIMtWlLdfacwxDRdzmGLhnpqs1vgIcj-QwjevTtaaWWJbMpljqBaS9giSnJA08zc-vyW7p0qbFL_sUYstnUC1ue0HhzqGdhW0rKSSx4xRaUx2XlWnY/s400/The+Blue+Cafe+2+004.jpg)
And in between our working we had a lunch break out in The Blue Garden with left overs from yesterday's pasta salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLngVmIrvbxHzsZsW2kzAha4DRAL6OI7_H0VQbOxGzqIGKd1w-no_X4q92r6fx7mquW_4c4gAV2A_laKIL0CDv-hKUDgeaiJa5MuGBO4F2MrV0H6DsKT5BdAB0aGmbTAIg8fjxcFfRPmE/s400/The+Blue+Cafe+2+003.jpg)
About the joy of cooking and baking in a Norwegian kitchen.
And in between our working we had a lunch break out in The Blue Garden with left overs from yesterday's pasta salad.
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