Cabin life.

Winterbreak, and we are on our way to our cabin to enjoy life. I will be back next week.

When it rains it pours.

One son is 23 today, one daughter will be 11 tomorrow. Øystein is working tonight, so we celebrated his birthday in his flat yesterday. And tonight I am busy baking for Marta's birthday breakfast tomorrow. It is winter break at the schools here this week, but Terje and I have to go to work early. Big sister Ingrid has promised to give Marta breakfast, and then take her downtown for some sister shopping before they meet us for dinner and a movie. Will be a perfect day for an 11 year old princess.

I asked her what she wanted for her birthday breakfast, and after some thinking she decided on sweet rolls filled with chocolat. So it seems like the chocolat mood in The Blue Café will never stop. When it rains it pours.

I just took 40 chocolate filled sweet rolls out of the oven, and of course we are allowed to eat a few now when they are still warm, with the chocolat dripping. Is there any taste sweeter than licking chocolat stained fingers?

Warming on chocolate and books.

It's a cold Sunday night. I have started to prepare spring indoors, but still there will be weeks with winter out in my Blue Garden. I've been out for a long walk, in spite of the icy roads I try to keep on my walks in preparation for my pilgrimage. I felt terrible cold when I cane in though, and the best I could think of was to make a fire in the livingroom hearth, make somke hot chocolate, fill a blue bowl with mashmallows left overs from yesterday's fondue and grab a book for a reading night.

You are welcome to join me.

Chocolate temptation.

I know it's Lent and a period for simple food for some. We do celebrate Lent, also in The Blue Café, but more important than stop eating sweets, meat and so on, we try to spend more time together as a family.

I was given several extra hours to do that today. I was supposed to fly two hours south in Norway to a day meeting, but when I came to the airpost this morning, the icy wind was so heavy my plane just flew over Trondheim, not being able to land. I managed to take part in the meeting by phone, and got all the travel hours as a bonus. And decided to spend it in The Blue Café's kitchen making a sweet fondue.

Chocolate Fondue.

Melt dark chocolate and cream on the oven. Add 2 tablespoons of lemon juice.

Fill a fondue pot with the sweet mixture and place it on the table. Make sure to keep the chocolate warm.

Dice your favorite fruits. Today I used oranges, bananas, pinapple and strawberries. And also filled a bowl with mashmallows.

Dip the fruit dices in the chocolate and eat right from the fondue fork. Enjoy your time around the table, and never ever raise your voice when your daughter spills chocolate on your clean white tunica.

A perfect read for Lent is Chocolate by Joanne Harris. And a blog filled with chocolate temptations right now is CreamPuffs in Venice.

Fastelavn - Shrovetide

It is fastelavn, the Sunday before Lent, the period of carnival. And a period filled with traditions in the kitchen. I am writing a book about lent and it's traditions (in Norwegian) and part of the book will consentrate on food. Of course I will share it with you here in The Blue Café.

From my childhood I have brought with me the tradition of eating "fastelavnsboller" (sweet rolls) on the Sunday of Fastelavn. Marta and I baked the rolls Saturday. I am not giving any recipe here as I suppose we all have our favorite recipe for sweet rolls. Please give me a hint if you want me to send you mine.

Today we invited my parents over, and we ate the filled fastelavnsboller. Half of the rolls in the photo are filled with whiped cream and half are filled with "trollkrem" - cowberries whiped with egg whites and alot of sugar.

I would love to hear about your carnival and lent traditions in the kitchen.

Quiche Lorraine on a Friday.

Our oldest son is on his way back to Australia after three months at home. He has one year left of his studies down under, and then we hope to have him back north :-). With son #2 well placed in his own flat, we are again back to only four around the table. Today Marta went to kid's club in church and had pizza there, so suddenly we were only three ..... this sounds more and more like an Agatha Christie novel.....:-)

Ingrid had a long day with several rounds of handball practice, and wanted an extra treat for Friday dinner, and after looking through several cookbooks her choice fell on

Quiche Lorraine.

I made the pastry of:

100g butter

220g white flour

1 egg

a little salt

The pastry rested in the fridge for a couple of hours, and meanwhile I prepared the filling:

braise leek and bacon cut in dices,

mix with three eggs, a box of creme fraiche, pepper and cheese (any favorite, I use half parmesan, half Norwegian Jarlsberg.

Roll the pastry to fit the quiche dish, bake for 10 minutes at 200C. Take the pastry out and cover it with the filling. Back in oven with the dish and bake for 25 minutes.

We ate the quiche with a green salad, and sprinkeled the plate with parmesan.

Happy Valentine - Happy Friendship!

Last week a huge packet found its way into our mailbox. It came from Terri in USA, and was filled with Valentine goodies. Valentine is a new celebration in Norway, and I had asked Terri several questions about the day. Is Valentine a day created and kept alive by the trade, just for money, or is it more than that? Is the day really about love?

Terri could tell me that money and trade is secondary, the day is really about love, and she told me stories from her childhood Valentine celebrations.

Now Terri is paying love forward, helping me to create good and valuable memories for my family.

In the box was a cookie kit, and a few days ago Marta and I baked and decorated sweet Valentine cookies. This morning we ate them with our breakfast bread. Happy Valentine.